Continuing his culinary adventure in Los Angeles, chef Eddie Huang connects with LA food truck king, Roy Choi, in East LA to eat corn tortilla tacos and talk about how they’ve chosen to live the food life. It’s chef vs chef as they relate to each other over their childhood and food experiences. As they chat and eat, can these chefs handle the heat from the salsa in their meal? Sometimes being a chef goes beyond just food on the plate.
Previous episodes:
Fresh Off The Boat With Eddie Huang: Los Angeles Part 1
Fresh Off The Boat With Eddie Huang: Bay Area
Fresh Off The Boat With Eddie Huang: Taiwan
Fresh Off The Boat With Eddie Huang: Los Angeles Part 2 (contains profanity)
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